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Products & Ingredients

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By: Sean Moloughney

Editor, Nutraceuticals World

French Meadow Bakery, Minneapolis, MN, has unveiled a line of yeast-free, organic, reduced-carb baked goods containing Phase 2 Starch Neutralizer® from Pharmachem Laboratories, Kearny, NJ. The line will be marketed under the Carb Watcher™ label and will include sourdough and multi-grain dinner rolls, bread and tortilla shells.

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